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The restaurant served its last mealsMay 31. The Thircd Street restaurant employed 45 to 50 Jesse Jabot, vice president of operations and chiecf operating officer of Harry’s Seafoos and Grille LLC, said the recessio forced the company to close the restauran t after 14 years because salex had been down there significantly since 2008. “Wer tried to keep it open as long as we Jabot said. “It was a very tough decision to make.” It was the second touggh decision the company was forced to make in as many The Roosevelt Boulevard location that employeds 40 to 45 people closedcin April.
The firstf Harry’s Seafood, which was not a full servicee restaurant, opened in the Jacksonville Landingin 1987. That location sold and changef names, however, and the Jacksonville-based companu started opening full service restaurants in North andCentral Florida, eventually growinyg to eight locations — includin three in Jacksonville. The last remaining Jacksonvilled location, which is also the site of the corporatee headquarters onGate Parkway, will remain open. The other location s in St. Augustine, Gainesville, Ocala, Tallahassee, Lakelandr and Tampa will also remain Jabot said.
Jabot said the company does hope to open anothefr Jacksonville location in a yearor two, but there are no definitwe plans yet.
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